More than half of our food dollars are now being spent on restaurants and convenient on-the-go meals. And that’s leading us to chow down more than we would if we were home. 1) We eat out - a lotĪmericans are cooking less and less and eating away from home more and more. "And in America, the unhealthiest foods are the tastiest foods, the cheapest foods, the largest-portion foods, the most available foods, the most fun foods."īut why talk about how our food environment enables overeating with words when we can show it with charts? Let’s do it. "The food environment is a strong predictor of how we eat," says Scott Kahan, director of the National Center for Weight and Wellness and a faculty member at both Johns Hopkins and George Washington University. But increasingly public health experts agree that we are not consciously choosing to overeat. So what’s going on here? There’s an obvious answer - we eat more than we burn off. We looked at the influence of marketing, food environments, and genes to explain why so many diets fail for Explained, our weekly show on Netflix. Do any of these diets work in the long term? Since the 1980s, the NHANES has been charting obesity rates - and extreme obesity rates - as they've soared.Īlongside the rise in obesity, we’ve also seen growing rates of associated chronic disease - like diabetes, heart disease, and metabolic syndrome.Ĭlearly it’s gotten easier and easier to gain weight, and harder and harder to avoid it.Ītkins. This data on the state of our weight comes from the National Health and Nutrition Examination Surveys (NHANES), a combination of interviews and physical examinations that's considered the gold standard measurement. The latest CDC estimates now show that, as of 2016, 40 percent of US adults and 19 percent of youth were obese. For women, the change has been even more striking: The average female today stands 5-feet-3 3/4 inches and weighs 169 pounds. The signs are all around us, from XXXL clothing sizes to supersize movie seats and even larger coffins.Īccording to an analysis from the Centers for Disease Control and Prevention, the average American man now stands at 5-feet-9 1/4 inches tall and weighs 196 pounds - up 15 pounds from 20 years ago. If anyone has purchased any products from Vox Nutrition aka Private Label Supplements, we encourage you to test the product at an INDEPENDENT TESTING FACILITY to make sure you received what you paid for.It’s no secret that Americans have gotten much, much bigger over the past few decades. However, when we tested their product at multiple THIRD-PARTY LABORATORY FACILITIES, the results showed as low as ONLY 37.2 mg (!) of HCA perĬapsule! 37.2 mg HCA represents ONLY 12.4% of what they claim on their label! Of garcinia cambogia extract as 50% HCA, Vox Nutrition aka Private Label Supplements essentially claims their product contains 300mg of HCA. By claiming that their product contains 600 mg ![]() HCA is an abbreviation for Hydroxycitric acid, which is essentially the active ingredient in Garcinia that makes it "work". On its label, Vox Nutrition advertises 50% Hydroxycitric Acid and in their supplement facts they claim their product containsĦ00mg Garcinia Cambogia Extract of which 50% is HCA. We purchased a product named Garcinia Cambogia 100% Pureįrom Vox Nutrition aka Private Label Supplements in Utah. To avoid confusion as there are a few companies with similar names, this is the Private Label Supplements company whose employees and officers include Charlie Estes, Lindsey Estes and Josh Gates among others. ![]() ![]() Vox Nutrition aka Private Label Supplements is located in Utah.
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